Boston Cream Pie Cheesecake (Printer-Friendly Version)
Luscious cheesecake with rich chocolate ganache and crisp graham cracker crust, perfect for special occasions.
# Ingredients Needed:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
6 tablespoons unsalted butter, melted
03 -
60 grams (2 oz) dark chocolate, melted
→ Filling
04 -
680 grams (24 oz) cream cheese, softened
05 -
1 cup granulated sugar
06 -
3 large eggs, room temperature
07 -
1 teaspoon vanilla extract
08 -
1/2 cup sour cream, full fat
09 -
1/2 cup heavy cream
→ Ganache
10 -
120 grams (4 oz) dark chocolate chips (60-70% cacao)
11 -
1/2 cup heavy cream
# Step-by-Step Directions:
01 -
Grease a 9-inch springform pan thoroughly to ensure easy release of the finished cake.
02 -
Combine graham cracker crumbs with melted butter until evenly coated. Press mixture firmly and evenly into the bottom of the pan using the base of a glass to compact it.
03 -
Spread the melted dark chocolate evenly over the crust layer. Chill in the refrigerator for 10 minutes to allow the chocolate to firm up.
04 -
Beat softened cream cheese and granulated sugar using an electric mixer on medium speed until smooth and creamy, approximately 3 minutes. Add eggs one at a time, mixing thoroughly after each addition. Incorporate vanilla extract, sour cream, and heavy cream, mixing until just combined to prevent incorporating air.
05 -
Pour the filling gently over the chilled crust and smooth the top. Bake at 325°F (163°C) in the center of the oven for 55 to 65 minutes, until the edges appear set but the center still has a slight jiggle.
06 -
Turn off the oven and crack the door open. Let the cheesecake cool inside the oven for one hour to prevent cracking.
07 -
Heat heavy cream in a small saucepan until hot but not boiling. Pour over dark chocolate chips in a heatproof bowl and let sit for 2 minutes. Stir gently to form a smooth glossy ganache.
08 -
Once the cheesecake is completely cooled, spread the ganache evenly over the top with a spatula. Refrigerate for at least 4 hours or overnight to set the ganache and meld flavors.
# Helpful Hints:
01 -
For clean slices, dip a sharp knife in hot water and wipe between each cut.
02 -
Allow cream cheese, eggs, and sour cream to come to room temperature before mixing to ensure a smooth batter.