Bisquick Chicken Sausage Balls (Printer-Friendly Version)
Lightened Bisquick chicken and cheddar balls seasoned with paprika, fennel, and garlic powder.
# Ingredients Needed:
→ Meat and Seasonings
01 -
1 lb lean ground chicken or ground turkey (92-93% lean)
02 -
1 tablespoon paprika
03 -
1 teaspoon salt
04 -
1 teaspoon black pepper
05 -
1 teaspoon garlic powder
06 -
1/4 teaspoon crushed red pepper
07 -
1/4 teaspoon fennel seeds
→ Baking Mix and Dairy
08 -
2 1/2 cups Bisquick Heart Smart Baking Mix or original Bisquick
09 -
3/8 cup skim milk (approximately 5 tablespoons)
10 -
1 tablespoon dried parsley
11 -
8 oz shredded sharp cheddar cheese (made with 2% milk)
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F (177°C). Line a rimmed baking sheet with parchment paper and set aside.
02 -
In a large bowl, combine ground chicken, paprika, salt, black pepper, garlic powder, crushed red pepper, and fennel seeds. Mix thoroughly using a fork or clean hands until evenly blended.
03 -
Add Bisquick baking mix, skim milk, dried parsley, and shredded cheddar cheese to the meat mixture. Stir well with a spoon or an electric mixer until all ingredients are evenly incorporated.
04 -
Divide the mixture into 32 equal portions, approximately 2 tablespoons each. Lightly spray your palms with cooking spray to prevent sticking and roll each portion into a ball.
05 -
Arrange the balls spaced apart on the prepared baking sheet. Bake for 20 to 24 minutes or until cooked through and golden brown.
# Helpful Hints:
01 -
Spraying hands with cooking spray before rolling helps prevent stickiness.
02 -
Use 92-93% lean ground poultry for optimal moisture and flavor.
03 -
These sausage balls can be frozen before or after baking and reheated at 325°F for 5-6 minutes.
04 -
Serve warm as an appetizer or snack, optionally paired with ranch, honey mustard, or barbecue sauce.