Homemade Big Mac Wraps Special (Printer-Friendly Version)
Enjoy savory beef, crisp lettuce, cheddar, and tangy sauce in an irresistible handheld meal.
# Ingredients Needed:
→ Wrap Filling
01 -
4 large flour tortillas
02 -
1.1 pounds ground beef
03 -
1 small head iceberg lettuce, shredded (about 3.5 ounces)
04 -
7 ounces cheddar cheese, sliced
05 -
3.5 ounces dill pickles, sliced
06 -
1 small onion, finely chopped
→ Special Sauce
07 -
6 tablespoons mayonnaise
08 -
2 tablespoons ketchup
09 -
1 tablespoon prepared yellow mustard
10 -
1 teaspoon apple cider vinegar
11 -
1/2 teaspoon garlic powder
12 -
1/2 teaspoon onion powder
13 -
Salt and black pepper, to taste
→ For Cooking
14 -
1 tablespoon canola oil
# Step-by-Step Directions:
01 -
In a mixing bowl, blend mayonnaise, ketchup, prepared yellow mustard, apple cider vinegar, garlic powder, and onion powder. Season with salt and black pepper to taste. Stir until creamy and uniform. Set aside to allow the flavors to combine.
02 -
Heat canola oil in a large nonstick frying pan over medium heat. Add ground beef, seasoning with salt and black pepper. Break up the meat using a mixing spoon and cook for 5 to 7 minutes, stirring occasionally, until fully browned and cooked through. Remove from the pan and let rest for a few minutes.
03 -
Wash and thoroughly dry iceberg lettuce, then shred into bite-sized pieces. Slice pickles and finely chop the onion. Arrange all vegetables separately for easy assembly.
04 -
Lay tortillas flat on a clean surface. Evenly distribute ground beef across each tortilla, followed by shredded lettuce, slices of cheddar cheese, sliced pickles, and chopped onion. Spoon over a generous drizzle of special sauce.
05 -
Carefully roll each tortilla tightly around the filling. Slice in half if desired and serve immediately on a plate for best texture.
# Helpful Hints:
01 -
For extra flavor, gently toast assembled wraps in a dry skillet for one to two minutes on each side.