Big Mac Salad Bowl (Printer-Friendly Version)
Crisp lettuce, cheese, beef, and tangy sauce create a satisfying bowl inspired by classic burger flavors.
# Ingredients Needed:
→ Main Salad
01 -
1 pound ground beef
02 -
1 tablespoon Worcestershire sauce
03 -
1 teaspoon seasoned salt
04 -
1/2 teaspoon freshly ground black pepper
05 -
8 cups chopped romaine lettuce
06 -
1/2 cup finely diced red onion
07 -
1 cup shredded sharp cheddar cheese
08 -
2 Roma tomatoes, diced
09 -
1 cup sliced dill pickles
→ Dressing
10 -
1/2 cup mayonnaise
11 -
1/4 cup French dressing
12 -
2 teaspoons distilled white vinegar
# Step-by-Step Directions:
01 -
Heat a large skillet over medium-high heat. Add the ground beef and cook undisturbed until well-browned on one side, about 3–4 minutes. Stir, then add Worcestershire sauce, seasoned salt, and black pepper. Continue to cook until fully browned and cooked through, about 5–7 minutes. Remove from heat and let the beef cool slightly.
02 -
In a small bowl, whisk together mayonnaise, French dressing, and distilled white vinegar until smooth. Set aside.
03 -
In a large salad bowl, arrange chopped romaine lettuce as the base. Top evenly with diced red onion, shredded cheddar cheese, Roma tomatoes, and sliced dill pickles.
04 -
Spoon the slightly cooled ground beef evenly over the salad components.
05 -
Drizzle prepared dressing over the entire salad. Toss gently to combine and coat all ingredients. Serve immediately.
# Helpful Hints:
01 -
Allow the ground beef to cool briefly before adding to the lettuce to prevent wilting and maintain a crisp salad texture.
02 -
Customize with additional toppings such as bacon, feta cheese, jalapenos or hard-boiled eggs for variety.
03 -
For meal prep, store salad, beef, and dressing separately in the refrigerator until ready to eat.