Best Steak Marinade (Printer-Friendly Version)

Flavorful blend of olive oil, vinegar, garlic, and herbs for tender, juicy grilled steak perfection.

# Ingredients Needed:

→ Marinade

01 - 1/2 cup extra virgin olive oil
02 - 1/4 cup red wine vinegar
03 - 2 tablespoons steak seasoning (e.g., 21 Seasoning Salute)
04 - 2 teaspoons minced garlic (fresh preferred)
05 - 1 teaspoon kosher salt
06 - 1 teaspoon freshly ground black pepper
07 - 2 bone-in or boneless NY strip steaks (about 8 ounces each)

→ Steakhouse Garlic Herb Butter

08 - 1/2 cup (1 stick) salted butter, softened to room temperature
09 - 2 tablespoons fresh chives, finely chopped
10 - 2 tablespoons fresh rosemary or thyme leaves, finely chopped
11 - 1 teaspoon lemon juice (optional)
12 - 1 teaspoon minced garlic
13 - 1/2 teaspoon kosher salt
14 - 1/4 teaspoon freshly ground black pepper

# Step-by-Step Directions:

01 - Combine olive oil, red wine vinegar, steak seasoning, minced garlic, kosher salt, and black pepper in a sealable plastic bag. Seal and massage to blend ingredients thoroughly.
02 - Place steaks inside the bag, remove excess air, and massage the marinade over the meat to ensure even coating. Refrigerate for at least 1 hour or preferably overnight.
03 - Finely chop fresh chives and rosemary (or thyme). In a bowl, mix softened butter with herbs, minced garlic, lemon juice (if using), salt, and pepper until well combined.
04 - Transfer butter mixture onto plastic wrap, shape into a log, wrap tightly, and refrigerate until firm.
05 - Light approximately 100 charcoal briquettes in a chimney starter using balled newspaper as ignition. When briquettes are covered with gray ash (about 10-15 minutes), spread coals on one side of the grill to create two heat zones.
06 - Remove steaks from the refrigerator and let rest at room temperature for about 20-30 minutes before grilling.
07 - Place steaks over direct heat and grill for 2-3 minutes per side to develop sear marks. Then move steaks to indirect heat side and continue cooking to desired doneness (145°F for medium).
08 - Transfer steaks to a plate and let rest for 5 minutes. Top each steak with a slice of garlic herb butter to melt before serving.

# Helpful Hints:

01 - Marinating overnight enhances flavor and tenderness.
02 - Using a two-zone grill setup allows control over cooking temperature and flare-ups.
03 - Resting steaks after cooking redistributes juices for optimal juiciness.

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