Beef Enchiladas Flour Tortillas (Printer-Friendly Version)

Spiced beef rolled in soft tortillas, topped with rich sauce and melted cheddar, garnished with olives and green onions.

# Ingredients Needed:

→ Filling

01 - 1 tablespoon vegetable oil
02 - 1 pound 90% lean ground beef
03 - 1 medium onion, finely diced
04 - 2 cloves garlic, minced
05 - 2 tablespoons taco seasoning
06 - 1 tablespoon water

→ Assembly

07 - 8 flour tortillas, 8-inch diameter, warmed
08 - 1 1/2 cups shredded cheddar cheese, divided
09 - 2 cups red enchilada sauce

→ Garnish

10 - 1/2 cup sliced black olives
11 - 1/4 cup sliced green onions

→ Miscellaneous

12 - Cooking spray

# Step-by-Step Directions:

01 - Spray a 9 by 13-inch baking dish thoroughly with cooking spray to prevent sticking and ease cleanup.
02 - Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and break it apart with a spatula. Cook 3 to 4 minutes until no longer pink.
03 - Add diced onion to the skillet. Stir frequently and cook for 4 to 5 minutes until softened. Add minced garlic and stir constantly for 30 seconds until fragrant.
04 - Sprinkle taco seasoning evenly over meat mixture. Pour 1 tablespoon water on top. Stir well until mixture is evenly coated and slightly saucy.
05 - Pour 1 cup of enchilada sauce evenly across the bottom of the prepared baking dish to create a flavorful base and prevent sticking.
06 - Place about 1 1/2 tablespoons shredded cheddar cheese down the center of each warmed tortilla. Evenly distribute beef filling over cheese. Roll tortillas tightly around filling.
07 - Place rolled tortillas seam side down in the sauced baking dish. Pour remaining 1 cup enchilada sauce evenly over the top. Sprinkle with remaining shredded cheese.
08 - Bake uncovered in a preheated oven at 350°F (175°C) for 20 minutes until cheese is melted and sauce bubbles around the edges.
09 - Remove enchiladas from oven. Immediately sprinkle sliced black olives and green onions over the top. Slice and serve hot.

# Helpful Hints:

01 - Warming tortillas before rolling prevents cracking and improves pliability.
02 - Using fresh shredded cheese ensures optimal melting and flavor.
03 - Taste enchilada sauce before use; brands vary in saltiness and heat.

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