Bacon Crackers Sweet Savory (Printer-Friendly Version)
Buttery crackers wrapped in crispy bacon, caramelized with brown sugar and black pepper for a sweet and savory bite.
# Ingredients Needed:
→ Base
01 -
32 rectangular buttery club crackers (e.g., Townhouse or Ritz)
→ Topping
02 -
16 thin sliced bacon strips, halved
03 -
16 teaspoons packed light or dark brown sugar
04 -
Black pepper, freshly ground, to taste (optional)
# Step-by-Step Directions:
01 -
Preheat the oven to 350°F. Line a large baking sheet with aluminum foil, then place an oven-safe wire rack on top to promote even airflow and crisp bacon.
02 -
Cut each bacon slice in half, creating 32 pieces. Wrap each piece snugly around a single cracker ensuring bacon covers most of the surface without excessive overlap. Arrange wrapped crackers evenly spaced on the wire rack.
03 -
Sprinkle approximately 1/2 teaspoon of brown sugar evenly over the bacon on each cracker. Optionally, dust lightly with freshly ground black pepper for subtle heat.
04 -
Bake for 20 to 25 minutes, monitoring carefully after 20 minutes to prevent burning. The bacon should be crisp, and the brown sugar melted to a golden caramel glaze.
05 -
Remove from oven and let cool on the wire rack for 5 minutes to set the caramelized sugar and allow crackers to crisp fully. Serve warm or at room temperature.
# Helpful Hints:
01 -
Use thin sliced bacon for even cooking and to avoid burnt crackers.
02 -
These store well in an airtight container in the refrigerator for up to three days and can be frozen for up to one month.
03 -
Reheat briefly in a hot oven or toaster oven to restore crispiness.