Air Fryer Zucchini Fritters (Printer-Friendly Version)

Crispy zucchini fritters made in the air fryer. Enjoy as a quick snack, side, or appetizer, bursting with savory flavor.

# Ingredients Needed:

→ Main Ingredients

01 - 2 cups shredded zucchini (about 2 medium zucchinis, 6-8 inches each)
02 - 1 large egg
03 - 1/2 teaspoon salt
04 - 1/2 teaspoon baking powder
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1 teaspoon Italian seasoning
08 - 1/4 teaspoon red chili flakes
09 - 1/2 cup all-purpose flour
10 - Olive oil or non-stick cooking spray, for air fryer

# Step-by-Step Directions:

01 - Shred zucchini using the large holes of a box grater or a food processor. Place shredded zucchini in a cheesecloth, clean kitchen towel, or several strong paper towels and squeeze out as much excess liquid as possible.
02 - In a medium bowl, combine the drained zucchini, egg, salt, baking powder, garlic powder, onion powder, Italian seasoning, chili flakes, and all-purpose flour. Mix thoroughly until a uniform batter forms.
03 - Scoop portions of the mixture and shape into 9 to 10 small patties of equal size.
04 - Preheat the air fryer at 350°F for 2 to 5 minutes according to manufacturer instructions.
05 - Line the air fryer basket with aluminum foil or parchment paper if desired. Place the zucchini fritters in a single layer in the basket, making sure there is space between each patty for air circulation.
06 - Lightly brush or spray the fritters with olive oil or cooking spray. Cook at 350°F for 10 minutes.
07 - Gently flip fritters, apply an additional coating of oil if needed, and cook for an additional 5 minutes or until golden brown and crispy.
08 - Serve fritters hot, accompanied by your preferred dipping sauce if desired.

# Helpful Hints:

01 - Thoroughly dry shredded zucchini before mixing to achieve extra crispiness.
02 - Allow space between fritters in the air fryer and cook in batches if necessary.
03 - Fritters can be stored for up to 5 days in the refrigerator or 2 months in the freezer.
04 - For reheating, use the air fryer to regain crispness; avoid microwaving, as it softens the texture.

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