Crispy Air Fryer Shrimp (Printer-Friendly Version)
Juicy, seasoned shrimp cooked quickly with a crisp exterior using minimal oil and bold spices.
# Ingredients Needed:
→ Shrimp
01 -
1 lb large shrimp, peeled and deveined
02 -
1 tbsp olive oil or avocado oil
03 -
1 tsp garlic powder
04 -
1 tsp smoked paprika
05 -
½ tsp onion powder
06 -
½ tsp salt
07 -
½ tsp black pepper
08 -
¼ tsp red pepper flakes (optional)
→ Serving
09 -
Juice of ½ lemon
→ Optional Dipping Sauce
10 -
¼ cup Greek yogurt or mayonnaise
11 -
1 tbsp ketchup
12 -
1 tsp Dijon mustard
13 -
½ tsp garlic powder
14 -
1 tsp lemon juice
15 -
Pinch of paprika
# Step-by-Step Directions:
01 -
Pat shrimp dry with paper towels to remove moisture. In a mixing bowl, drizzle with olive oil and season with garlic powder, smoked paprika, onion powder, salt, black pepper, and red pepper flakes if using. Toss to coat evenly.
02 -
Preheat the air fryer to 400°F for 3 minutes. Lightly spray the basket with cooking spray if needed to prevent sticking.
03 -
Arrange shrimp in a single layer in the air fryer basket, cooking in batches if necessary. Air fry for 6 to 8 minutes, shaking or flipping halfway through, until shrimp turn pink, curl, and develop a slight crisp on the edges. Remove and squeeze fresh lemon juice on top.
04 -
In a small bowl, whisk together Greek yogurt or mayonnaise, ketchup, Dijon mustard, garlic powder, lemon juice, and paprika. Chill until serving.
05 -
Serve shrimp hot with optional dipping sauce, over salad greens, in tacos, or alongside rice. Garnish with parsley, green onion, or extra lemon wedges if desired.
# Helpful Hints:
01 -
Dry shrimp thoroughly to achieve a crispy exterior.
02 -
Do not overcrowd the air fryer basket to ensure even cooking.
03 -
Use large or jumbo shrimp for optimal juiciness and texture.
04 -
Monitor cooking closely; shrimp cook rapidly and are best checked at 6 minutes.
05 -
Season boldly to maximize flavor absorption.