Air Fryer Ham Cheese Pockets (Printer-Friendly Version)
Warm, crispy pockets with melty cheese and savory ham, cooked quickly for an easy, satisfying snack or lunch.
# Ingredients Needed:
→ Base
01 -
8-inch flour tortillas, medium size, fresh and soft
→ Filling
02 -
120 grams deli ham, sliced and chopped
03 -
115 grams shredded cheddar jack cheese
→ Topping
04 -
14 grams unsalted butter, softened
05 -
Extra shredded cheddar jack cheese for topping, about 30 grams
# Step-by-Step Directions:
01 -
Place stacked tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20 seconds until soft and pliable to prevent tearing during folding.
02 -
Chop sliced ham into small pieces for even distribution and easy eating within the pockets.
03 -
Place about 30 grams (1/4 cup) shredded cheese in the center of each tortilla. Add chopped ham evenly over the cheese, then sprinkle additional cheese on top to ensure a melty center.
04 -
Fold the outer edges of the tortilla inward, then fold in half to enclose the filling completely. Press edges firmly to seal and prevent cheese from leaking out.
05 -
Preheat the air fryer to 380°F (193°C) for approximately 3 minutes while finishing assembly.
06 -
Brush each pocket with softened butter; sprinkle extra shredded cheese over the top and gently press so the cheese adheres to the butter.
07 -
Place pockets seam side down in the air fryer basket. Cook for 5 minutes, checking halfway to ensure even browning and crispness.
08 -
Carefully remove pockets with tongs; allow them to rest for 1 to 2 minutes to let the melted cheese set slightly and avoid burns.
# Helpful Hints:
01 -
Warming tortillas before folding prevents cracks and makes sealing easier.
02 -
Pressing cheese into butter before air frying helps create a crispy, cheesy crust.
03 -
Allow pockets to rest after cooking for optimal gooey texture.
04 -
Pockets can be assembled and frozen for up to three months. Reheat directly in the air fryer.