30 Minute Chili Mac Cheese (Printer-Friendly Version)
Hearty chili mac with seasoned ground beef, fresh veggies, and melted cheddar in a creamy sauce.
# Ingredients Needed:
→ Proteins
01 -
1 lb lean ground beef (85%–90% lean)
→ Vegetables
02 -
1 medium yellow onion, diced
03 -
1 medium green bell pepper, diced
→ Spices and Seasonings
04 -
1 tbsp chili powder
05 -
1 tsp garlic powder
06 -
1 tsp ground cumin
07 -
1 tsp kosher salt
08 -
¼ tsp cayenne pepper (optional)
→ Canned and Jarred Goods
09 -
14 oz can crushed tomatoes with juices
10 -
2 tbsp tomato paste
11 -
2 cups low sodium chicken broth
→ Pasta
12 -
8 oz elbow macaroni
→ Dairy
13 -
1 ½ cups shredded cheddar cheese
→ Oils
14 -
1 tbsp olive oil
# Step-by-Step Directions:
01 -
Heat olive oil in a large pot over medium-high heat. Add ground beef, diced onion, and diced bell pepper. Cook for approximately 8 minutes, breaking up the beef and stirring occasionally until beef is fully browned and vegetables are softened.
02 -
Add chili powder, garlic powder, ground cumin, salt, and cayenne pepper if using. Stir to evenly coat ingredients with spices. Pour in crushed tomatoes, tomato paste, and chicken broth. Stir until combined and increase heat until mixture begins to simmer.
03 -
Add macaroni to the simmering pot, making sure pasta is fully submerged. Cover with lid, reduce heat to medium-low, and simmer for 15 minutes, stirring every few minutes to prevent sticking and ensure even cooking.
04 -
Verify macaroni is al dente. If needed, add additional broth and cook covered for 2–3 more minutes until pasta is tender but not mushy.
05 -
Remove pot from heat. Stir in shredded cheddar cheese until fully melted and mixture is creamy. Add extra cheese if desired for a richer texture.
# Helpful Hints:
01 -
Stir regularly while simmering to prevent pasta from sticking to the pot.
02 -
Use freshly shredded cheese for optimal melt and creamy texture.
03 -
Adjust cayenne or add hot sauce at the end to customize heat level.
04 -
Allows for substitutions such as ground turkey or plant-based crumbles.
05 -
Leftovers store in airtight containers for up to 4 days refrigerated or up to 3 months frozen.